Description
Our Cambodian Authentic Egg Rolls are fused with:
1. Meat: (Pork/Chicken)
2. Vegetable: cabbage, carrot, onion, jicama, taro,
3. Glass noodle, egg
4. Home-style seasoning: Oyster Sauce, Soy Sauce, Chicken Flavors, Garlic Powder, Honey, Salt, Black Pepper
Our American style Crab Rangoon Egg Rolls fused with cream cheese, artificial crab meat, carrot, egg.
Our Mexican taco egg roll is fused with ground beef, taco sauce, cheese and other homestyle seasoning.
You’ll love it–It’s what all our customers say.
Heat-and-Eat instruction for Oven/Air fryer: